Banana Bread Cookies (gluten free-vegan)

Ingredients

• 1 1/2 cups almond flour


• 1/4 teaspoon baking soda


• 1/8 teaspoon sea salt


• 1/4 teaspoon cinnamon


• 1 tablespoon pure maple syrup


• 1 1/4 cup overly ripe mashed bananas about 4
  medium bananas


• Optional Add-ins


• 1/2 teaspoon vanilla extract


• extra 1/4 teaspoon cinnamon


• pinch ground cloves


• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350℉ and line a baking sheet with
   parchment paper


2. Add the almond flour, baking soda, salt, and cinnamon to a
   bowl and mix well


3. Mash the bananas with a fork and add them to the dry
   ingredients (I mash, then measure)


4. Add the maple syrup


5. Mix until all the ingredients are evenly incorporated


6. Use a 1.5 tablespoon cookie scoop to scoop the dough onto
   the baking sheet


7. Gently flatten the cookies with a fork or back of a spoon.


8. Bake for 26-30 minutes until the middles have set and aren't
   wet (mine were perfect at 28 minutes)


9. After the cookies come out of the oven, place them on a wire
   rack to cool


10. Let the cookies come to room temperature before eating


11. Store in an air tight container in the fridge for up to 5
    days

Base Recipe adapted from this SITE

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