CHICKEN PARMESAN MEATBALLS

• 1 pound ground chicken breast


• 3/4 cup Italian breadcrumbs


• 1-1/4 cup fresh grated Parmesan cheese, divided


• 3 garlic cloves, minced


• 1/2 small onion, grated (or minced)


• 2 tablespoons + 1 cup marinara sauce (divided)


• 1/2 tablespoon dried Italian seasoning


• 2 tablespoons fresh basil, chopped


• 2 tablespoons fresh parsley, chopped


• 1/2 teaspoon kosher salt


• 1/2 teaspoon fresh cracked black pepper


• 1 large egg, lightly beaten


• 1 cup shredded mozzarella cheese, for topping

1. Preheat oven to 350°F. Prepare a baking sheet by lining with
   parchment paper.


2. Set aside 1 cup marinara, 1 cup shredded mozzarella cheese
   and 1/4 cup Parmesan cheese.


3. In a large mixing bowl, combine all remaining ingredients
   (chicken, breadcrumbs, 1 cup Parmesan, garlic, onion, 2 tablespoons marinara
   sauce, Italian seasoning, basil, parsley, salt, pepper and egg). Mix well, do
   not over mix or you will have tough meatballs.


4. Using a 1-1/2 tablespoon scoop, portion out meat mixture and
   place on baking sheet. After all meatballs have been scooped onto tray, roll
   into balls.


5. Bake for 16-18 minutes until lightly browned.


6. Turn oven to broil.


7. Drizzle a spoonful of marinara over each meatball. Sprinkle
   with mozzarella cheese.


8. Broil for 2-3 minutes until cheese is golden brown and
   bubbly.


9. Serve and enjoy!

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