CREAMY GARLIC CHICKEN RECIPE

• 4 chicken breast halves


• 1/4 tsp salt


• 1/4 tsp black pepper


• 1/4 tsp garlic powder


• 3 tbsp Land O Lakes® Butter with Canola Oil; divided


• 6 cloves garlic, minced


• ¼ cup white cooking wine


• 1 cup heavy cream


• ¼ cup freshly grated parmesan cheese


• 2 handfuls fresh baby spinach, roughly chopped


• Pinch red pepper flakes


• Squeeze of fresh lemon juice

1. Season chicken with salt, pepper and garlic powder all over.
   Melt 1 tbsp Land O Lakes® Butter with Canola Oil in a large skillet over
   medium-high heat. Sear chicken in the hot pan, for 5 minutes on each side,
   until cooked through. Once cooked, remove from the pan and set aside. Wipe out
   pan and return to stove top.


2. Melt 2 tbsp butter with canola oil in the same skillet.
   Sauté garlic until fragrant (about 30 seconds). Pour in the wine; allow to
   reduce to half.


3. Reduce heat to low-medium heat, add the cream and bring to a
   gentle simmer, while stirring occasionally. Season with salt and pepper to
   taste.


4. Add the parmesan cheese and allow sauce to gently simmer for
   a minute or so until the cheese melts and sauce thickens, stir in spinach until
   wilted.


5. Add the chicken back into the pan, add a squeeze of lemon
   juice and red pepper flakes. Serve alone, over hot noodles, or a bed of rice if
   desired. Enjoy!

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