Homemade Brownie Mix

• 1 cup (200g) granulated sugar


• 1/3 cup (40g) unsweetened cocoa powder sifted


• 1/2 cup (64g) all-purpose flour


• 1/4 tsp. salt


• 1/4 tsp. baking powder

• 1/2 cup (113g) butter melted then cooled


• 2 eggs room temperature


• 1 tsp. McCormick vanilla

1. Sift together all dry ingredients. Place into a jar or
   airtight container.


2. On a gift tag or label write the wet ingredients and
   quantities and then directions. "Melt butter and set aside to cool
   slightly. In a medium bowl, beat two eggs with the vanilla. Add in and gently
   stir dry ingredients. Pour the melted butter into brownie mixture and mix until
   just incorporated. Spread batter in a prepared 8-inch square pan and bake for
   20-22 minutes at 350 degrees."

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