ONE-PAN NO PEEK CHICKEN & RICE

• 5 boneless, skinless chicken breasts


• 2 boxes Zatarain's Long Grain & Wild Rice Mix, (7 oz
  each)


• 1 can cream of celery soup, (10.25 oz each)


• 1 can cream of mushroom soup, (10.25 oz each)


• 1/4 tsp garlic powder


• 1 1/4 can water, (soup can)


• 1 box Lipton Onion Soup Mix, (2 packets)

1. Preheat oven to 350 degrees. Combine rice mix, cream of
   celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch
   baking dish. Mix well.


2. Place chicken evenly on top of rice mixture. Sprinkle with
   onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes.
   Remove from oven and let rest 5 minutes.


3. Note: DON'T open the oven to peek at the chicken and for
   sure DON'T remove the foil!

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