Peppermint Oreo Balls

Ingredients

• 36  Oreos


• 8  ounces  cream cheese


• 16  ounces  white chocolate melting wafers


• 1/2 teaspoon peppermint
  extract


• 48 crushed peppermint
  candies

Instructions

1. Note: click on times in the instructions to start a kitchen
   timer while cooking.


2. Place the cream cheese and Oreos in a food processor and
   process until combined. Scoop out small parts of the mixture and roll into 48
   1" balls. Place the balls on a cookie sheet lined with parchment paper.
   Freeze for 20
   minutes, or until hardened.


3. Melt the semisweet chocolate with peppermint extract in the
   microwave at 30 second increments, stirring between each one. 


4. Once melted, dip each ball in it with a fork, scraping the
   bottom. Roll in peppermint candies and put the ball on the parchment paper.

Base Recipe adapted from this SITE

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