Soft and Chewy Oatmeal Chocolate Chip Cookies

• 1 and 1/3 cup all-purpose flour


• 3/4 teaspoon baking soda


• 1/2 to 1 teaspoon cinnamon ,to taste


• 1/4 teaspoon salt


• 3/4 cup unsalted butter ,melted and cooled to room
  temperature


• 3/4 cup packed brown sugar


• 1/2 cup granulated sugar


• 1 tablespoon honey


• 1 tablespoon vanilla


• 1 large egg


• 2 and 1/4 cups old-fashioned oats


• 1 and 1/4 cup chocolate chips , your favorite kind


• 1/2 cup chopped walnuts , optional but recommended

1. In a large bowl whisk together the flour, cinnamon, baking soda
   & salt.


2. In a separate bowl beat together the melted butter and
   sugars using an electric mixer. Add in the honey, vanilla and egg and continue
   beating until combined.


3. Turn the mixer down to low and beat in the flour mixer until
   almost combined.


4. Add in the oats and beat on medium speed until combined.


5. Then turn off the mixer and stir in 1 cup of the chocolate
   chips and the chopped walnuts.


6. Form the dough into balls of about 1/4 cup . Flatten
   slightly, set on a plate and cover with clingfilm. Refrigerate for at least 2
   hours.


7. When you're ready to bake, preheat the oven to 350F degrees.
   Line your baking sheets with parchment paper or a silicone baking mat and place
   the cookies at least 2 inches apart.


8. Bake for 12-14 minutes until the tops of the cookies look
   almost set.


9. Remove from the oven and dot the tops of the cookies with
   the remaining 1/4 cup of chocolate chips.


10. Allow to cool on the cookie tray for 10 minutes before
    transferring to a wire rack to continue cooling.

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