Whipped Shortbread Cookies

• 1 cup unsalted butter


• 1/2 cup powdered sugar


• 1 1/2 cups all-purpose flour


• 1/4 cup cornstarch


• 1/4 teaspoon salt


• 1 teaspoon vanilla extract


• sprinkles

1. Preheat the oven to 300F degrees and line cookie sheets with
   parchment paper or baking mats.


2. In a large bowl beat the butter and powdered sugar until
   very fluffy and aerated (at least 5 minutes.


3. Mix in the flour, cornstarch, salt and vanilla extract.


4. Dust your hands with cornstarch, then form the dough into
   balls about 2 teaspoons to 1 tablespoon in size.


5. Place on the lined cookie sheets and press down the top of
   each cookie with the tines of a fork dipped in cornstarch (this prevents
   sticking). Add a few sprinkles to the top of each cookie.


6. Bake for 14-16 minutes, or until the tops look set.

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