AIR FRYER CHICKEN WINGS

• 2 lbs chicken wings, cut into drumettes and flats

FOR THE BUFFALO CHICKEN WING SAUCE (OPTIONAL

• 1/4 cup unsalted butter


• 1/4 cup Frank's RedHot Original Cayenne Pepper Sauce

1. Preheat your Air Fryer if recommended in the manual. Place
   the chicken wings in the basket and insert it into the air fryer.


2. Cook the wings for 24 minutes at 380°F (190°C). Shake the
   basket every 10 minutes, so they cook evenly.


3. When the time is up, shake the basket, increase the
   temperature to 400°F (200°C) and cook for 6 more minutes or until the skin is
   golden brown and crispy. Depending on the size of your Air Fryer crisp the
   wings up in batches.


4. Transfer wings to a bowl and toss with your favorite BBQ or
   our easy buffalo wing sauce.

TO MAKE BUFFALO SAUCE (OPTIONAL)

1. Whisk melted butter and hot sauce together in a bow

Read Full Recipe ---> Click Here

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