CHICKEN RICE CASSEROLE

• 1 lb. Boneless, skinless chicken thighs


• 1 cup Basmati rice


• 3 tbsp. Olive oil


• 1 Onion medium


• 2 Carrots medium


• 2 cups Chicken broth


• 1 tsp. Favorite Chicken Seasoning* (or to taste)


• 1 tsp. Salt and pepper, to taste** (or to taste)


• Psst!


• Scroll up the post for detailed step-by-step photos!

1. Preheat the oven to 450 °F.


2. In a large skillet, sauté the chopped onion with olive oil
   over medium-high heat for about 3 minutes. Add the carrots and cook for another
   3 minutes.


3. Add the chicken and season it with salt, pepper, and your
   favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old
   Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.


4. Transfer the chicken to a medium casserole dish and add the
   rice and chicken broth. Stir well.


5. Cover the casserole with foil and bake for 40 minutes.

* Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay
Seasoning, etc. ** Depending on how salty your chicken broth is, you may need
more or less salt.

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