GINGERBREAD CRINKLE COOKIES

INGREDIENTS

•  3 /4 cup of Butter (softened)


•  1 cup Brown Sugar


•  1 Egg


•  1/4 cup Molasses


•  2  1/2 cups Flour


•  2 teaspoons Baking Soda


•  1 teaspoon Nutmeg


•  1 teaspoon Ground Ginger


•  1 teaspoon Cinnamon


•  Powdered Sugar


•  Mixer


•  Cookie
  Sheets


•  Food
  Scale


•  Cookie
  Cooling Rack

INSTRUCTIONS

• Cream the butter and brown sugar until completely combined.


• Add in eggs and molasses and mix until the dough is fluffy.


• Add in the Baking Soda and spices.


• Finally, mix in the flour, a third at a time.


• Refrigerate the dough for 2 hours.


• Roll the cookie dough ball in the powdered sugar until it is
  covered.


• Bake the cookies in a 375 degree oven for 9-10 minutes.

Base Recipe adapted from this SITE

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