NO-BAKE AVALANCHE COOKIES

• 1/2 cup mini chocolate chips


• 16 ounces vanilla flavored candy coating ( Almond Bark or
  CandiQuik)


• 1 (15 ounce) jar creamy peanut butter


• 2 cups Rice Krispies cereal


• 1 1/2 cups mini marshmallows

1. Prepare 2 cookie sheets with a silpat mat or parchment
   paper. Set aside.


2. Place chocolate chips in the freezer, until ready to use.


3. Melt Almond Bark in a heat safe bowl, microwave at half
   power for 30 seconds at a time until melted and smooth.


4. Meanwhile: Add rice krispies to a large bowl. Set aside.


5. Add peanut butter to Almond Bark. Stir to combine.


6. Pour vanilla candy mixture over rice krispies. Stir until
   combined. Allow mixture to cool to room temperature (or until barely warm).


7. Add marshmallows. Mix until combined. Add frozen chocolate
   chips. Stir to combine.


8. Use a 2 tablespoon scoop to portion treats onto prepared
   cookie sheet.


9. Allow to set in a cool place, until firm. You can pop them
   in the fridge if your kitchen is too warm.


10. Serve and enjoy!

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