No Bake Peanut Butter Granola Cups

• 2 ½ cups granola


• 1 cup peanuts-chopped


• 3 Tablespoons peanut butter


• 3 Tablespoons honey (or more if needed)

• 1 cup peanut butter-melted


• Topping:


• 12 oz. dark chocolate-finally chopped


• 1 Tablespoon coconut oil

1. To make Peanut Butter Granola Cups, in a bowl combine
   granola, chopped peanuts, peanut butter and honey. If the mixture is too dry
   add more honey to get sticky consistency of the mixture.


2. Grease cupcake pan and divide the mixture in 12 cups. Press
   the mixture well to hold together and make a dent in the center of each cup.
   Freeze for 5-10 minutes, until the cups are firm.


3. Then, melt peanut butter and pour int the center of each granola
   cup. Now, freeze for another 5-10 minutes, until firm.


4. Finally, melt dark chocolate and coconut oil and spoon
   melted chocolate on top of peanut butter. Chill until chocolate has set.


5. Store in the fridge in air-tight container., or freeze for
   longer storage.

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