Amish Sugar Cookies

• 1 cup butter softened


• 1 cup vegetable or canola oil


• 1 cup granulated sugar


• 1 cup powdered sugar


• 2 large eggs


• 2 tsp. vanilla


• 4 1/2 cups all-purpose flour


• 1 tsp. baking soda


• 1 tsp. cream of tartar

Instructions

1. In a large mixing bowl, beat the butter, oil, and sugars
   until combined. 


2. Beat in eggs and vanilla. 


3. In a large bowl, whisk together flour, baking soda, and
   cream of tartar. 


4. In two additions, add flour mixture to the butter mixture,
   beating until just combined. Do not overmix. Dough will be kinda fluffy and
   light! 


5. Line baking sheets with parchment paper or silicone baking
   mats. 


6. Drop dough by rounded teaspoonfuls onto baking sheets. 


7. Bake at 375 for 8-11 minutes, or until edges and bottoms are
   lightly browned. 


8. Remove to wire racks to cool.

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