Best Banana Bread Recipe

• 1 Stick (1/2 Cup) Butter


• 3 Large Ripe Bananas


• 2 Large Eggs


• 1 teaspoon Vanilla Extract


• 2 Cups All Purpose Flour


• 1 Cup Granulated Sugar


• 1 teaspoon Baking Soda


• 1/2 teaspoon salt


• 1/2 teaspoon cinnamon

1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick
   cooking spray or grease with butter and set aside.


2. Add the stick of butter to a large bowl and microwave for 1
   minute, or until melted.


3. Add the bananas to the same bowl and mash with a fork.


4. Add the vanilla extract and egg to the bowl and use the same
   fork to mash and stir until no yellow streaks of egg remain.


5. In a second large bowl whisk together the flour, sugar,
   baking soda, salt, and cinnamon.


6. Add the dry ingredients to the wet ingredients and mix
   together with a spatula just until combined.


7. Pour the batter into prepared loaf pan and bake for 45-55
   minutes until a toothpick inserted in the center of the bread comes out clean.

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