Strawberry Cobbler

• 1/2 cup white sugar


• 2 Tablespoons cornstarch


• 1/4 cup lemon juice


• 3 cups fresh strawberries, hulled and sliced into 1/4 inch
  slices


• 2 Tablespoons cold butter, diced (this is to dot the
  strawberries with after they are in the baking pan)

• 1 cup all purpose flour


• 1 Tablespoon white sugar


• 1 1/2 Teaspoons baking powder


• 1/2 Teaspoon salt


• 3 Tablespoons cold butter, cut into cubes


• 1/2 cup heavy cream

1. Preheat your oven to 400 degrees.  Butter a 9 inch round or square baking pan .

1. Place 2 Tablespoons cornstarch, 1/4 cup lemon juice and 1/2
   cup sugar in a heavy duty saucepan. Cook on medium heat until the mixture
   thickens.  Remove from the heat and add
   the strawberries, fold gently to mix.


2. Place the strawberry mixture into the buttered baking dish
   and dot with butter.


3. Strawberry Cobbler

1. Place the flour,sugar,baking powder and salt in a large
   bowl. Cut 3 Tablespoons of cold butter into the flour mixture until you have
   crumbs. Stir in the cream.  Sprinkle the
   mixture evenly over the strawberries. Bake for 25 minutes at 400 degrees  until biscuit topping is golden brown and
   filling is bubbly.

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