Cheesy Bacon Ranch Chicken

• 4 slices thick-cut bacon


• 4 boneless skinless chicken breasts (about 1 3/4 lbs.)


• Kosher salt


• Freshly ground black pepper


• 2 tsp. ranch seasoning


• 1 1/2 c. shredded mozzarella


• Chopped chives, for garnish

1. In a large skillet over medium heat, cook bacon, flipping
   once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate.
   Drain all but 2 tablespoons of bacon fat from the skillet.


2. Season chicken with salt and pepper. Return skillet to
   medium-high heat, add chicken and cook until golden and just cooked through,
   about 6 minutes per side.


3. Reduce heat to medium and sprinkle chicken with ranch
   seasoning and top with mozzarella. Cover the skillet and cook, until cheese is
   melted and bubbly, about 5 minutes.


4. Crumble and sprinkle bacon and chives on top before serving.

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