No Bake Caramel Cookies

• 2 c. granulated sugar


• 3/4 c. butter


• 2/3 c. evaporated milk


• 1 5.1 oz. pkg instant butterscotch pudding if you can't fine
  this size use a 3.4 oz


• 3 1/2 c. quick oats


• sea salt to taste I used a few grinds


• 1 c. semi-sweet chocolate chips


• 1/2 c. toffee chips

1. Bring sugar, butter, and evaporated milk to a rolling boil
   over medium heat. Stir frequently.


2. Remove from heat and add oats, dry pudding, and salt. Let
   sit for a few minutes until it cools a little bit.


3. Line a cookie sheet with wax paper.


4. Add chocolate chips and toffee chips to cookie mixture.
   Gently stir being careful to not over stir or else the chocolate chips will be
   totally incorporated.


5. Drop by cookie scoopfuls onto wax paper.


6. Let sit for at least 15 minutes.

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