Simple Cinnamon Cake

• 2 cups all-purpose flour


• 1 tablespoon baking powder


• 1 tablespoon cinnamon


• 3/4 teaspoon salt


• 1 1/3 cups granulated sugar


• 2/3 cup unsalted butter , softened


• 2 teaspoons vanilla


• 3 large eggs


• 2/3 cup whole milk

• 1/2 cup granulated sugar


• 1/3 cup water


• 6 tablespoons unsalted butter


• 1 teaspoon vanilla


• 3/4 teaspoon cinnamon

1. Preheat oven to 350 degrees F. Generously grease and lightly
   flour a 10-inch bundt pan.


2. In a medium bowl, whisk together the flour, baking powder,
   cinnamon, and salt.


3. In a large bowl, beat together the sugar, butter, and
   vanilla with an electric mixer until smooth and creamy. Add eggs, one at a
   time, fully incorporating between each one.


4. Beat in the flour mixture, alternating with the milk.


5. Pour batter in the prepared pan. Bake for 40-45 minutes, or
   until a toothpick inserted into the center comes out clean.


6. Remove cake from oven; cool 20 minutes.


7. While the cake cools, make the cinnamon glaze. In a small
   saucepan, combine the sugar, water, butter, vanilla, and cinnamon. Heat over
   medium until sugar is dissolved and mixture is slightly thickened.


8. Turn cake out onto a wire rack set over a plate. Using a
   fork, poke holes all over the cake, then drizzle with the cinnamon syrup glaze.


9. Slice, serve, and enjoy!

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